I will share with you an extremely interesting secret – a unique combination of coffee, eggshells, and aloe vera to successfully propagate roses at home. It helps a dry rose branch quickly revive, root, and sprout new buds.
1. Rose Propagation from Cuttings: Why Coffee, Eggshells, and Aloe Vera Work
The aroma of coffee has the effect of repelling some harmful microorganisms, creating safe conditions for new roots to form. Coffee is rich in antioxidants and many minerals such as potassium, magnesium, and nitrogen. These are extremely useful ingredients to stimulate strong plant tissue growth and prevent rose branches from rotting in the early stages.
Eggshells contain a lot of calcium carbonate, an extremely important nutrient for the growth of plants. They help strengthen the roots, preventing them from becoming weak and brittle. Eggshells also help balance pH, creating an ideal environment for the rose branch’s callus to quickly transform into young roots.
The inner flesh of aloe vera contains many B vitamins, mucus, and amino acids. These stimulate cell tissue growth, help the rose branch heal quickly, fight bacteria, and especially stimulate new roots to form. This familiar plant brings unexpected effectiveness in rose propagation.
2. Materials for Rose Propagation from Cuttings
Prepare a clean glass jar, a teaspoon of coffee, the shells of two eggs crushed very small, and 0.5 liters of boiling water. Have ready 0.5 liters of clean water, a healthy rose branch 15-20 cm long, and an aloe vera branch with a 6-8 cm piece.
Use a clean plastic cup, treated sand, and a plastic bag or a transparent plastic cup to cover the mouth of the cup. Choose a cool place, away from strong winds and direct sunlight.
3. Step-by-Step: Rose Propagation from Cuttings
Step 1 – Make the coffee and eggshell base
Take a teaspoon of coffee and put it in a clean glass jar. Add the shells of two eggs, crushed very small, and put them together with the coffee. Add 0.5 liters of boiling water to the jar, stir well, and cover.
The aroma of coffee repels some harmful microorganisms and creates safe conditions for new roots to form. Coffee provides antioxidants and minerals that stimulate strong plant tissue growth and prevent early rot.
Step 2 – Prepare the cutting
Choose a healthy rose branch of moderate age, not too young but not too old, because this is the stage when the branch contains the most growth hormones. Cut off all the leaves and thorns on the branch. Removing the leaves will help limit water evaporation while concentrating nutrients on root growth and budding.
Keep the branch only about 15-20 cm long. A rose branch that is carefully treated like this is the foundation for successful propagation.
Step 3 – First soak in the cooled solution
When the coffee-eggshell solution has cooled, stir it again. Dip the rose branch into the solution and soak for 15 minutes. This is the first step to help the rose branch directly absorb beneficial minerals.
Step 4 – Enrich with aloe vera
Prepare an aloe vera branch and cut a piece about 6-8 cm long. Chop the remaining aloe vera flesh and put it in the jar of coffee-eggshell solution.
The inner flesh of aloe vera contains many B vitamins, mucus, and amino acids that stimulate cell tissue growth, help the rose branch heal quickly, fight bacteria, and especially stimulate new roots to form. Stir well and let it sit for another 15 minutes so the solution becomes nutrient-rich, containing minerals, vitamins, and natural antibacterials.
Step 5 – Filter and dilute
After soaking for enough time, take out the rose branch. Filter out the residue in the solution, keeping only the clear water. Dilute this solution with 0.5 liters of clean water to balance the concentration, helping the rose branch absorb more easily without “nutritional shock”.
Step 6 – Plant in sand with an aloe sleeve
Take a clean plastic cup and add half a cup of treated sand. Take the prepared aloe vera and stick it deep into the sand layer, then stick the rose branch deep into the aloe vera flesh.
Add sand until the cup is almost full and press lightly to secure the branch. Finally, pour the coffee – eggshell – aloe vera solution into the cup until the sand is moist enough. Sand is a breathable, fast-draining substrate, very suitable for young roots to grow freely without worrying about waterlogging.
Step 7 – Cover and place
To keep the humidity stable, use a plastic bag or a transparent plastic cup to cover the mouth of the cup. Place the cup in a cool place, away from strong winds and direct sunlight. A quiet environment and high humidity will be the perfect condition for the rose branch to begin the root formation process.
4. Rose Propagation from Cuttings: What to Expect
After 7 days, you will see green new shoots starting to sprout from the dormant buds on the branch. At the same time, the base of the branch will appear countless white, plump, and healthy roots. These young roots are a sign that the propagation process has been successful.
5. Transplanting for Rose Propagation from Cuttings
At this point, you can move the flower branch to a new pot using a well-drained substrate such as coconut fiber. You can also mix it with rice husk ash for the plant to grow sustainably.
Final Thoughts on Rose Propagation from Cuttings
A new rose branch is ready to start its journey, all from very simple materials around us – a little coffee, a few eggshells, and aloe vera. This is clear proof that, with love and ingenuity, you can create brilliant rose pots right at your home.