If you have planted rose cuttings many times but the results are still weak, the roots do not sprout or the roots rot as soon as they take root, I want to share a special formula extracted entirely from available ingredients. It is safe, economical, and extremely effective.
First, choose a very healthy rose branch, preferably a young branch – that is, not too young but not completely woody. Such branches contain a very abundant amount of reserve nutrients and have good resistance when entering the stage of forming new roots.
After choosing a satisfactory branch, cut off all the leaves and sharp thorns because they are the cause of the plant losing water during the rooting process. Next, cut the branch to about 15-20 cm, neat enough to insert deep into a stable substrate while still ensuring vitality.
1. Garlic Assisted Rose Propagation – Processing the Natural Rooting Solution
The most important part is processing the natural rooting solution. Prepare 3 cloves of garlic and divide into two parts.
Garlic preparation for the cutting
With the first clove, peel it and split it in half, then use a small knife to make a hole that fits the diameter of the rose branch. Gently insert the base of the branch into the garlic clove, as if we were “wearing a natural antibiotic shirt” for it.
Rub the remaining garlic on all the cuts on the branch to thoroughly disinfect. This helps prevent fungus, while releasing allicin active ingredients that can stimulate scar tissue to quickly turn into root tissue.
After processing, set the branch aside and let it dry naturally.
Garlic – tomato – oatmeal soak
Return to the remaining two cloves of garlic, chop or crush them, then put them in a clean plastic cup. Take a ripe tomato weighing about 30 grams, wash it, cut it into small pieces, and put it in with the garlic.
Add 5 teaspoons of oatmeal. This ingredient contains a lot of beta-glucan and trace minerals which act as a source of nutrients to start the process of forming young roots.
When all the ingredients are ready, pour 500 ml of warm water into the cup, stir well with a spoon, and let it sit for 30 minutes to let the nutrients dissolve into the water. When the mixture has soaked for enough time, filter out the residue and collect the clear solution.
This is a super strong root stimulant mixture, with both the antibacterial properties of garlic, vitamin A and lycopene of tomatoes, and slow carbohydrates from oatmeal to help nourish the root tissue persistently.
2. Garlic Assisted Rose Propagation – Preparing the Nursery Substrate
Take a clean plastic cup, fill it with treated coconut fiber, and press it firmly to create a fixed consistency. Then pour in the filtered garlic – tomato – oatmeal solution, so that the coconut fiber is evenly moist but not too waterlogged.
The most ideal environment for the formation of new roots is moist but airy.
3. Garlic Assisted Rose Propagation – Planting the Cutting
Use your finger to make a small hole in the middle of the cup. Gently remove the rose branch from the garlic clove, then insert the base deep into the hole just created.
Press lightly around to keep the branch standing firmly.
4. Garlic Assisted Rose Propagation – Humidity and Temperature Control
Cover the entire cup with a plastic bag or transparent plastic cup, creating a mini greenhouse to help keep moisture and stabilize the temperature. Place the cup in a cool place, away from strong winds and direct sunlight, and wait patiently.
5. Garlic Assisted Rose Propagation – Root Development and Potting Up
After only about 10 days, on the trunk of the branch, green shoots begin to sprout and at the base, countless plump white roots appear, bristling like threads of vitality. At this point, transfer the branch to a larger pot.
Plant it with a loose substrate such as river sand mixed with rice husk ash. Water it gently every day – the tree will quickly recover and grow as strong as a ready-made seedling.
If you are looking for a method of cutting branches that is both safe, economical, and extremely effective, do not hesitate to try this formula. You will feel extremely excited when you witness a seemingly lifeless rose branch suddenly springing up with a strong vitality with just a few simple ingredients from your kitchen.
Final Thoughts
Choose the right cutting, disinfect and stimulate with garlic, feed the roots with the garlic – tomato – oatmeal solution, and keep a moist, airy substrate. Maintain humidity with a simple cover and avoid harsh conditions. Expect shoots and vigorous roots in about 10 days, then pot up into a loose mix and water gently for steady growth.